You can crank out three dozen of these sweet little iced balls in an hour, so it’s a great go-to for serving a crowd. Get the recipe: Angeletti Store these cookies between sheets of wax paper in an airtight container at room temperature, and they’ll keep for up to 2 days (if they last that long). Get the recipe: Jam Sandwich Cookies These shouldn’t be confused with French macarons (with only one “o”), which are delicate, airy sandwich cookies with a layer of filling in between, resembling a brightly colored Oreo. While less elegant, these macaroons have a certain rustic appeal and, better, are so easy to make. Get the recipe: Chocolate-Dipped Coconut Macaroons Unlike the biscotti of dentists’ nightmares, these cookies won’t break a tooth. They’re soft enough to take a gentle bite, while still holding firm for a quick dip in coffee or tea. Package them in a clear bag with all the chocolate-dipped tips aligned, and include a printout of the recipe, as giftees will be sure to ask. Get the recipe: White Chocolate Salted Butter Biscotti Get the recipe: Chocolate Chip Meringue Kisses If you’re a nervous baker, make a batch of these to build your confidence. The dough is easy to make: Roll into balls, dress them with nuts, and bake until golden. Now that’s something to celebrate. Get the recipe: Pine Nut Drops Just like the name implies, lace cookies are delicate and seemingly intricate creations. But they’re actually a breeze to make, so don’t let that thin texture and perfectly bubbled tops fool you. Get the recipe: Lace Cookies
