How to Clean Beets
Test Kitchen Tip: Red beets are notorious for staining hands, cutting boards, clothes, you name it. To keep your hands from temporarily turning purple, consider wearing gloves. To keep beets from staining other foods, roast them in their own dish. For everything else, just be careful and clean up quickly.
How to Prepare Beets for Roasting
How to Roast Beets in the Oven
Cover the pan with foil and roast at 375°F for 30 minutes. Uncover, stir, and continue roasting 20 to 30 minutes more or until the beets are tender. There isn’t any set amount of time for how long to roast beets; roasting time depends on when they reach your desired tenderness. Start with around 40 to 50 minutes, stirring after half an hour, and then check them periodically for desired tenderness.
How to Serve Roasted Beets
Roasted beets are a delicious side dish, especially if you add a bit of salt and sprigs of fresh herbs when they’re fresh out of the oven. You can also add them to a healthy, veggie-filled salad or use them as a grain bowl topper. Blend roasted beets in a food processor for a delicious, tapenade-like spread for yet another way to use roasted beets. Make roasted beets is a simple, three-step process, and the result is worth the long roast time. For more irresistible veggie ideas, use our guide to roasting vegetables to determine the best temperature and timings to roast any combination of veggies.
