To buy: $100 (was $130); amazon.com. With this do-it-all machine, you can air fry, air roast, reheat and dehydrate dishes in temperatures ranging from 105 to 400 degrees Fahrenheit through the uncomplicated touch control panel, heating food fast and evenly with precise results. To achieve that perfect crispy brown texture, users recommend preheating the air fryer for a few minutes before each use. “Can you marry an air fryer,” one reviewer joked after successfully whipping up everything from tender BBQ wings and skirt steak to roasted red potatoes and mushrooms. “It’s incredible! It’s fast, the food is crisp—moist even,” they added. “You won’t miss the oil,” another shopper swore. The best-seller showed them that they didn’t have to sacrifice flavor for a healthier cooking experience by bringing previously greasy foods back on their menu. A third customer, a “busy mother”, who uses the wildly practical device almost daily was delighted by how quickly it cooked up everyday snacks like chicken nuggets and dumplings with minimal effort. They found it very user-friendly, clarifying, “I can put the food in and walk away to finish my tasks.” Reheating leftovers is also a breeze and comes out “tasting like it was freshly made.”
