Instead of getting discouraged (or deciding to omit the ingredient altogether, which could result in an unfortunate baked good), we’ve put together a comprehensive list of simple baking substitutions for a number of common ingredients, from buttermilk to brown sugar (which, have no fear, you can DIY with white sugar and molasses). Though we wouldn’t recommend making a habit out of using the substitutions for too many ingredients, some of these swaps may pleasantly surprise you. Always made your signature breakfast granola with honey? You might find you like it even better with maple syrup. Bringing a dessert to the book club this week? Vegans in the group will be thrilled if you use the vegan substitute for eggs. If you’re a frequent baker, we recommend printing out this baking substitution chart and hanging it on your fridge—you’ll be happy to have it next time you find yourself in a mid-recipe panic. With any luck, you’ll have the substitution on-hand, so your baking adventures can continue without further delay. Note: If no measurement is specified, the ingredient replacement is a 1:1 substitute.
